Bionic Water
Water Purity, Health, and Microbial Exposure | ...
Ultrafiltration vs. Reverse Osmosis: Which is better for your health? This article explores water purity, the hygiene hypothesis, essential minerals (calcium, magnesium), and the benefits of alkaline, ionized water from...
Water Purity, Health, and Microbial Exposure | ...
Ultrafiltration vs. Reverse Osmosis: Which is better for your health? This article explores water purity, the hygiene hypothesis, essential minerals (calcium, magnesium), and the benefits of alkaline, ionized water from...
Methylene blue: A systematic review
Clinical effectiveness and prospects of methylene blue: A systematic review Assel Seitkazina1,2,3, Jin-Kyoung Yang1, Sehoon Kim1,4 1Chemical and Biological Integrative Research Center, Korea Institute of Science and Technology (KIST), Seoul, Korea 2Brain...
Methylene blue: A systematic review
Clinical effectiveness and prospects of methylene blue: A systematic review Assel Seitkazina1,2,3, Jin-Kyoung Yang1, Sehoon Kim1,4 1Chemical and Biological Integrative Research Center, Korea Institute of Science and Technology (KIST), Seoul, Korea 2Brain...
Therapeutic characteristics of electrolyzed red...
Physico-chemical, biological and therapeutic characteristics of electrolyzed reduced alkaline water (ERAW). Journal article: Water, 2013, Vol. 5, No. 4, 2094-2115 ref. 55 Authors: M. Henry, J. Chambron Affiliation: Laboratoire de...
Therapeutic characteristics of electrolyzed red...
Physico-chemical, biological and therapeutic characteristics of electrolyzed reduced alkaline water (ERAW). Journal article: Water, 2013, Vol. 5, No. 4, 2094-2115 ref. 55 Authors: M. Henry, J. Chambron Affiliation: Laboratoire de...
BPA degradation with Fermented Soybean Foods
This study investigated the ability of bacteria isolated from traditional Korean fermented soybean foods to degrade Bisphenol A (BPA), a harmful endocrine-disrupting chemical found in plastics.
BPA degradation with Fermented Soybean Foods
This study investigated the ability of bacteria isolated from traditional Korean fermented soybean foods to degrade Bisphenol A (BPA), a harmful endocrine-disrupting chemical found in plastics.
Electrolyzed Hydrogen Water Protects against Et...
Electrolyzed Hydrogen Water Protects against Ethanol-Induced Cytotoxicity by Regulating Aldehyde Metabolism-Associated Enzymes in the Hepatic Cell Line HepG2 Laboratory of Food and Life Science, Faculty of Human Sciences, Waseda University,...
Electrolyzed Hydrogen Water Protects against Et...
Electrolyzed Hydrogen Water Protects against Ethanol-Induced Cytotoxicity by Regulating Aldehyde Metabolism-Associated Enzymes in the Hepatic Cell Line HepG2 Laboratory of Food and Life Science, Faculty of Human Sciences, Waseda University,...
Hydrogen infused water, its history, its positi...
Hydrogen-infused water, often referred to as hydrogen water, is water that has been infused with molecular hydrogen (H2) and is marketed for its potential health benefits, including antioxidant properties and...
Hydrogen infused water, its history, its positi...
Hydrogen-infused water, often referred to as hydrogen water, is water that has been infused with molecular hydrogen (H2) and is marketed for its potential health benefits, including antioxidant properties and...