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Scholarly articles
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Water Purity, Health, and Microbial Exposure | ...
Ultrafiltration vs. Reverse Osmosis: Which is better for your health? This article explores water purity, the hygiene hypothesis, essential minerals (calcium, magnesium), and the benefits of alkaline, ionized water from...
Water Purity, Health, and Microbial Exposure | ...
Ultrafiltration vs. Reverse Osmosis: Which is better for your health? This article explores water purity, the hygiene hypothesis, essential minerals (calcium, magnesium), and the benefits of alkaline, ionized water from...
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Methylene blue: A systematic review
Clinical effectiveness and prospects of methylene blue: A systematic review Assel Seitkazina1,2,3, Jin-Kyoung Yang1, Sehoon Kim1,4 1Chemical and Biological Integrative Research Center, Korea Institute of Science and Technology (KIST), Seoul, Korea 2Brain...
Methylene blue: A systematic review
Clinical effectiveness and prospects of methylene blue: A systematic review Assel Seitkazina1,2,3, Jin-Kyoung Yang1, Sehoon Kim1,4 1Chemical and Biological Integrative Research Center, Korea Institute of Science and Technology (KIST), Seoul, Korea 2Brain...
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Therapeutic characteristics of electrolyzed red...
Physico-chemical, biological and therapeutic characteristics of electrolyzed reduced alkaline water (ERAW). Journal article: Water, 2013, Vol. 5, No. 4, 2094-2115 ref. 55 Authors: M. Henry, J. Chambron Affiliation: Laboratoire de...
Therapeutic characteristics of electrolyzed red...
Physico-chemical, biological and therapeutic characteristics of electrolyzed reduced alkaline water (ERAW). Journal article: Water, 2013, Vol. 5, No. 4, 2094-2115 ref. 55 Authors: M. Henry, J. Chambron Affiliation: Laboratoire de...
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BPA degradation with Fermented Soybean Foods
This study investigated the ability of bacteria isolated from traditional Korean fermented soybean foods to degrade Bisphenol A (BPA), a harmful endocrine-disrupting chemical found in plastics.
BPA degradation with Fermented Soybean Foods
This study investigated the ability of bacteria isolated from traditional Korean fermented soybean foods to degrade Bisphenol A (BPA), a harmful endocrine-disrupting chemical found in plastics.
“Microplastics affect our health and are found deep inside the lungs of surgical patients, and in the blood of anonymous donors.”
“ Most waters bottled in plastics, including those labeled as BPA-free and food-grade, are associated with considerable exposure to estrogenic activity (EA) levels. This is further intensified when the bottles are subjected to ultraviolet (UV) radiation from direct sunlight exposure and prolonged storage.”
In 2021 Japanese scientists from Kyushu University estimated 24.4 trillion microplastics in the world’s upper oceans—the equivalent of roughly 30 billion half-liter water bottles. Plastic bottles do not decompose and will remain in the ocean for hundreds of years.
Whales, an indicator of ocean health
Oceans support life
Nearly three billion people worldwide rely on fish as their primary source of protein today. Our oceans also deliver more than half the oxygen we breathe through microorganisms. Oceans regulate and harmonize the world's climate.
5g of plastic per week
Plastic that is eaten by fish, works its way up the food chain and onto our plates at your favorite seafood restaurants. On average the human consumption lies at around 5g of plastic per week, equivalent to a credit card sized plastic amount per week.